
Radish Vulcano Microgreens
Vibrant, spicy, and packed with nutrients, Radish Vulcano microgreens bring a burst of flavour and colour to your culinary creations. These delicate seedlings offer all the distinctive peppery taste of mature radishes in a concentrated, elegant form.
Taste Profile
Radish Vulcano microgreens deliver an intense, peppery flavour with subtle earthy notes. Their piquant taste provides a delightful kick to dishes, making them perfect for adding complexity to salads, sandwiches, and garnishes.
Visual Appeal
These stunning microgreens feature slender purplish stems topped with small, vivid purple leaves. What truly sets them apart are their striking purple-red stems that create a beautiful contrast—giving them their "vulcano" name. This natural colour gradient adds visual drama to any plate.
Health Benefits
- Rich in antioxidants that help combat free radicals
- Excellent source of vitamins A, B, C, E, and K
- Contains minerals including potassium, calcium, and iron
- Packed with sulforaphane compounds that support detoxification
- Higher nutrient concentration than mature radishes
- Supports digestive health and immune function
Culinary Uses
Elevate salads with their peppery crunch
- Add dimension to sandwiches and wraps
- Enhance soups as a vibrant garnish
- Perfect for topping avocado toast or canapés
- Complements rich dishes like steak or grilled fish
- Ideal for creating visually stunning plates
Growing Conditions
Radish Vulcano microgreens thrive in controlled environments with:
- Temperature: 18-24°C
- Light: 12-14 hours of indirect sunlight or grow lights
- Growing medium: Well-draining soil or coconut coir
- Humidity: 40-60%
- Watering: Keep consistently moist but not soggy
- Harvest time: 7-10 days after germination
Elevate your culinary creations with these exquisite microgreens that offer a perfect balance of flavour, nutrition, and visual appeal.